Editan soup is a nutritious, slightly bitter vegetable soup native to the Efik and Ibibio people of Cross River and Akwa Ibom states in Nigeria.
It is typically made with shredded editan leaves, waterleaf, assorted meats, seafood, and palm oil.
This soup is famous for its perfect balance of sweetness and bitterness.
It is pertinent to note Nigeria is well known for bitter soup.
Editan Soup, a unique Efik and Ibibio soup that tells the Unique Nigerian culinary story of the South South is an authentic food tradition.
My culinary conversations with Faustina Sanya, a Mass Communication Student of University of Lagos, one my young reporters, enabled us to take a swipe at this bitter delicacy.
Editan Soup, a cherished delicacy of the Efik and Ibibio people of Akwa Ibom and Cross River States is more than a simple meal.
Read also: 3 Ghanaian soups to recreate this weekend
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