A new wave of illicit and dangerous gin is gradually sweeping through several parts of Plateau State, drawing youths and even the elderly into a deadly embrace.
Called Chaskale, the gin is said to be deadlier than the famous Goskolo.
Chaskale is a local, highly intoxicating traditional alcoholic drink made from pure or adulterated ethanol, mixed with fermented grains, herbs, and colouring and flavouring to give it different tastes.
According to reports, the drink is deeply rooted in the culture of the Zaar (Sayawa) people of Bauchi State, but crept into Plateau State some years ago and has taken a firm root.
Chaskale has a highly pungent, bitter, and sharp taste, and because it is unrefined and strongly fermented, it has an intense, heavy bite that gives an immediate burning sensation in the throat.
Drinkers say it is not only consumed for its flavour profile, but for its potency and ability to cause a quick, strong state of drunkenness.
The aftertaste of Chaskale is bitter and leaves a lingering sour, earthy tang on the tongue, inducing severe inebriation and disorientation very quickly.
In most parts of the state, especially in Jos North, Jos South, even as far as Mangu, Pankshin, Shendam, Langtang, Barkin Ladi, Bokkos, and other local councils, Chaskale, just like Goskolo, has taken a firm root and has been known to cause various ailments, including liver cirrhosis, kidney failure, diabetes and colon cancer, leading to deaths and, or permanent disability.
Several groups, NGOs, and even worried parents have
