Coconut is a tropical fruit that Nigeria has always relished from time to time.
Apart from breaking the coconut and drinking the water, eating coconut with fresh break has become a way of snacking, especially across many Nigerian communities.
The simple combination of bread and coconut represents far more than a quick meal or an affordable snack. It is a cultural practice passed from one generation to another.
The culinary combo simply reminds many adults about the quick snacks of childhood delight.
These memories of childhood, family gatherings, school days, and communal living across many towns and cities of the nation will always linger.
Bread and coconut have remained a familiar pairing, enjoyed by people from different social and economic backgrounds.
I therefore suggest that the culinary conversations around the cultural preservation of this pair should be able to gain global attention, especially the UNESCO global plate.
This humble food
This post was originally published on this site.
