Practitioners in the food sector have called on businesses, investors and policymakers to recognise gastronomy not merely as culinary art but as a powerful engine of national development.
They made the call on Thursday, June 18, 2026 in Lagos during the celebration of the World Gastronomy Day.
The event, held under the theme “A Seat at the Table”, was organised by the Lagos State Ministry of Agriculture and Food Systems, in partnership with Culinara Group, Tantacom and MIPAD.
Held at the library on Victoria Island, the event showcased Nigeria’s rich food culture, with each component of the theme design telling a story of farmers, local markets, and centuries of food wisdom.
Far from a showcase of fine dining alone, the gathering underscored how every element of Nigeria’s food ecosystem, from seed to plate, offers opportunities for investment, job creation, and sustainable growth.
“Gastronomy sits at the crossroads of culture and
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