I was stressed recently, and I ate a donut out of the trash.
That’s a little embarrassing to admit, but it’s true.
My son had eaten part of it and thrown away the rest. It was still inside its Styrofoam container, so I told myself it wasn’t that disgusting. So I reached into the garbage and ate it.
Oddly, it brought relief. And yet, perhaps it’s not that odd at all. How we treat sugar in culture mimics how we treat other destructive substances like alcohol. But because sugar is more “acceptable,” it tends to go undetected.
That’s the revelation Kristy McCammon, founder of Life
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